Ntụnye ihe ọṅụṅụ Mango
Mango sitere n'Eshia, a na-akọkwa ya ugbu a n'ógbè ndị na-ekpo ọkụ n'ụwa nile. Enwere ihe dịka 130 ruo 150 ụdị mango. Na South America, ụdị ndị a na-akụkarị bụ Tommy Atkins mango, Palmer mango na Kent mango.
01 Mango na-arụ ọrụ na-arụ ọrụ
Mango bụ mkpụrụ osisi na-ekpo ọkụ nke nwere anụ ahụ dị ụtọ, osisi mango nwere ike itolite ruo mita 30 n'ịdị elu. Kedu otu esi agbanwe mango ka ọ bụrụ ihe na-edozi ahụ ma dị mma ma ọ bụ ihe ọṅụṅụ na-etinye uche? Ka anyị nyochaa nhazi ọrụ nke mango concentrate juice!
Usoro mmepụta maka mango concentrate juice gụnyere usoro ndị a:
1. Ịsacha mango
A na-emikpu mango ndị ahọpụtara n'ime mmiri dị ọcha maka iji ahịhịa dị nro megharịa ntutu ọzọ. Mgbe ahụ, a na-etinye ha na ngwọta hydrochloric acid 1% ma ọ bụ ihe ngwọta maka ikpocha na mkpochapụ ihe fọdụrụ na pesticide. Ịsacha bụ nzọụkwụ mbụ na ahịrị mmepụta mango. Ozugbo a na-etinye mango na tank mmiri, a na-ewepụ unyi ọ bụla tupu ịkwaga na ọkwa ọzọ.
2. Ịcha na ikpo
A na-ewepụ olulu mango ndị nwere ọkara site na iji igwe na-egbutu na olulu.
3. Nchekwa agba site n'itinye
A na-agbanye mango ndị ahụ a kpụkọrọ akpụkọ na nke olulu mmiri na ngwakọta agwakọta nke 0.1% ascorbic acid na citric acid iji chekwaa agba ha.
4. kpo oku na Pulping
Iberibe mango na-ekpo ọkụ na 90 Celsius C-95 Celsius maka nkeji 3-5 iji mee ka ha dị nro. Mgbe ahụ, a na-agafe ha site na igwe na-akpụ akpụ nke nwere eriri 0,5 mm iji wepụ peels.
5. Mgbanwe ụtọ
A na-edozi pulp mango a na-edozi maka ụtọ. A na-achịkwa ekpomeekpo ahụ dabere na oke ọnụ iji kwalite uto. Ntinye aka nke mgbakwunye nwere ike ibute enweghị isi na ụtọ. Nkemita brix inlinena-eme ọganihu n'ụzọ ziri ezinha ogo brix.
6. Homogenization na Degassing
Homogenization na-akụda irighiri ihe ndị ahụ kwụsịtụrụ n'ime obere irighiri ihe ma kesaa ha n'otu n'otu na ihe ọṅụṅụ na-etinye uche, na-abawanye nkwụsi ike na igbochi nkewa.
- A na-agafe ihe ọṅụṅụ na-etinye uche site na homogenizer dị elu, ebe a na-amanye irighiri ihe na colloidal site na obere oghere 0.002-0.003 mm na dayameta n'okpuru nnukwu nrụgide (130-160 kg / cm²).
- N'aka nke ọzọ, enwere ike iji igwe igwe colloid mee ihe maka homogenization. Ka ihe ọṅụṅụ na-etinye uche na-agafe na oghere 0.05-0.075 mm nke igwe igwe colloid, a na-edobe ihe ndị ahụ na-emepụta ihe n'okpuru ike centrifugal siri ike, na-eme ka ha na-agbakọta ma na-egweri ibe ha.
Sistemụ nleba anya nwere ọgụgụ isi n'ezie, dị ka mita ịta ahụhụ mango ihe ọṅụṅụ dị n'ịntanetị, dị mkpa maka ịchịkwa mkpokọta ihe ọṅụṅụ nke ọma.
7. Sterilization
Dabere na ngwaahịa a, a na-eme sterilization site na iji efere ma ọ bụ tubular sterilizer.
8. Na-ejuputa ihe ọṅụṅụ Mango Concentrate
Ngwa na-ejuputa na usoro dịgasị iche dabere na ụdị nkwakọ ngwaahịa. Dịka ọmụmaatụ, ahịrị mmepụta ihe ọṅụṅụ mango maka karama rọba dị iche na nke maka katọn, karama iko, ite, ma ọ bụ katọn Tetra Pak.
9. Nkwakọ ngwaahịa maka Mango Concentrate juice
Mgbe emejuchara na akara, enwere ike ịchọ sterilization nke abụọ, dabere na usoro ahụ. Agbanyeghị, katọn Tetra Pak anaghị achọ igba ogwu nke abụọ. Ọ bụrụ na achọrọ sterilization nke abụọ, a na-emekarị ya site na iji ọgwụ mgbochi mmiri nke pasteurized ma ọ bụ igba ogwu na-atụgharị karama. Mgbe ịgba ọgwụ mgbochi ọrịa gasịrị, a na-edobe karama nkwakọ ngwaahịa, tinye koodu na igbe.
02 Mango Puree Series
Mango puree oyi kpọnwụrụ bụ 100% eke na enweghị iko. A na-enweta ya site na ịwepụ na nzacha ihe ọṅụṅụ mango ma na-echekwa ya kpamkpam site na usoro anụ ahụ.
03 Usoro ihe ọṅụṅụ Mango concentrate
Ihe ọṅụṅụ mango oyi kpọnwụrụ akpọnwụ bụ 100% eke na enweghị iko, nke a na-emepụta site na iwepụta na itinye uche na ihe ọṅụṅụ mango. Ihe ọṅụṅụ mango na-etinye ihe ọṅụṅụ nwere vitamin C karịa oroma, strawberries, na mkpụrụ osisi ndị ọzọ. Vitamin C na-enyere aka ịkwalite ọrụ nke mkpụrụ ndụ na-alụso ọrịa ọgụ, ya mere, ịṅụ ihe ọṅụṅụ mango nwere ike ịkwalite usoro ahụ ji alụso ọrịa ọgụ.
Ọdịnaya pulp dị na mango na-etinye ihe ọ juiceụ ụụ mango sitere na 30% ruo 60%, na-ejigide nnukwu ọdịnaya vitamin mbụ ya. Ndị na-ahọrọ obere ụtọ nwere ike họrọ maka mango concentrate juice.
Oge nzipu: Jan-24-2025
