Nchịkọta nkeMalt sirop
Malt sirop bụ ngwaahịa shuga starch emepụtara site na akụrụngwa dị ka starch ọka site na liquefaction, saccharification, filtration, na itinye uche, yana maltose dị ka akụkụ ya. Dabere na ọdịnaya maltose, enwere ike kewaa ya na M40, M50, M70 na crystalline maltose. Ụtọ ya dị ihe dị ka 30% -40% nke sucrose, ọ nwekwara ọmarịcha mmiri solubility, lipophilicity, acid na okpomọkụ na-eguzogide, na-eme ka a na-eji ya eme ihe na-emepụta swiit, pastry, desserts oyi kpọnwụrụ, na ọgwụ.
Usoro mmepụta nkeMalt sirop
Modern mmepụta mmepụta tumadi nakweere ndịusoro enzyme zuru oke, nke na-enye ọnọdụ mmeghachi omume dị nro, nkọwa dị elu, yana nhazi dị mfe na mmepụta mmepụta ihe ma e jiri ya tụnyere omenala malt wepụ saccharification. Isi enzyme na usoro a bụβ-amylase, nke hydrolyzes α-1,4 glycosidic bonds si na-adịghị ebelata nsọtụ nke starch molekul na-emepụta maltose ma enweghị ike hydrolyze α-1,6 glycosidic bonds.
A na-elekwasị anya na mmepe nke sirop malt na:
- Elu-malt siropnwere ọdịnaya siri ike ≥80%, nke na-adịgide adịgide na-enweghị crystallization n'okpuru ọnọdụ nchekwa nkịtị.
- Mmepụta maltose dị ọcha.
Na mmepụta sirop malt dị elu, a ghaghị ịchịkwa ogo nke liquefaction nke ọma, na aDE (Dextrose Equivalent) uru anaghị agafe 10. Agbanyeghị, uru DE dị ala nwere ike ibute viscosity na-abawanye n'oge saccharification, belata arụmọrụ enzymatic, yana emetụta ogo ngwaahịa ikpeazụ.
Ihe ịma aka na nkwalite nke mmiri ara ehi starch na-etinye uche dị elu
Hydrolysis nke starch na sugar nwere usoro abụọ:liquefaction na saccharification. Usoro omenala eji25% -35% mmiri ara ehi starch, na-achọ nnukwu mmiri mmiri. Ebe ọ bụ na ọ bụ naanị ntakịrị akụkụ nke mmiri a dị mkpa maka mmeghachi omume enzymatic, ọtụtụ n'ime ya ga-ekpochapụ mgbe saccharification gasịrị, na-eduga n'ịbawanye ụba.oriri ike na ụgwọ mmepụta. Na mgbakwunye, ụfọdụ usoro ịgba ụka chọrọngwọta shuga nwere ihe karịrị 40% itinye uche, na-emepụta ọchịchọ maka ọdịnaya siri ike dị elu na mmiri saccharified.
Na-abawanyestarch mmiri ara ehi ịtabụ ụzọ dị irè isi belata ọnụ ahịa evaporation. Otú ọ dị, usoro ntinye uche dị elu na-ebute mmụbaviscosity, hydrolysis substrate na-ezughị ezu, ma belata arụmọrụ enzymatic. Na mmepụta mmepụta ihe, iji nwetamalt siropna ≥90% maltose ọdịnaya, starch mmiri ara ehi a na-achịkwakarị na10%-20%, ọ bụghị gafere25%. Nnyocha n'ọdịnihu kwesịrị ilekwasị anya n'ịkwalite mmepụta nke enzymatic hydrolysis n'okpuru ọnọdụ ntinye uche dị elu iji kwalite mmepụta na arụmọrụ akụ na ụba.
Lonnmeter Online njupụta Mita inMalt siropMmepụta
N'oge mmepụta sirop malt, nleba anya n'ezie maka itinye uche mmiri saccharified dị mkpa maka ịhụ na ngwaahịa dị mma. NkeLonnmeterMalt siropMita njupụtana-enye nleba anya nleba anya nke mmiri ara ehi starch na ịta mmiri shuga n'ogeliquefaction na saccharification, imezu:
✅Nleba anya ịta ahụhụ n'ezie, mbenata njehie nlere anya na imeziwanye nrụpụta mmepụta ihe.
✅njikwa njedebe saccharification akpaaka, na-eme ka ọdịnaya maltose kwụsiri ike.
✅Nkwalite nke usoro evaporation, ibelata oriri ike na ịkwalite uru akụ na ụba.
Na ngwa nkeLonnmeterMita njupụta dị n'ịntanetị, ndị na-emepụta ihe nwere ike nweta ihe ziri ezinjikwa usoro, meliteakpaaka, belataakwụ ụgwọ, ma hụ na ndị ọzọmmepụta nke ọma ma kwụsie ike.
Oge nzipu: Feb-11-2025
